I really love traditional korean tea. I had this herbal/medicinal tea at a restaurant lately and I thought it was delicious :-) Could you please show us how to make it at home?
greetings <3
PS: I also tried a “nut tea” at the restaurant and it was amazing, it tasted sweet and creamy and a little bit like peanuts and hazelnuts… maybe you know a recipe for that too? :-)
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