찰빵
- This topic has 1 reply, 2 voices, and was last updated 8 years, 7 months ago by .
Viewing 1 reply thread
Viewing 1 reply thread
- You must be logged in to reply to this topic.
Home › Forums › Recipe requests › 찰빵
I’m sorry, I don’t really know what these are called in English. I had those while I was in Korea. They’re chewy “bread” made with (I assume) rice flour. There are all kinds of them~ All very delicious~
I would really appreciate it if you could share a recipe for them~ I love your videos!
Clay bread maybe?
Copyright © 2024 Maangchi LLC.
All rights reserved.
About your privacy.