찰빵

This topic has 1 reply, 2 voices, and was last updated 8 years, 7 months ago by EvilGrin.

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- September 10, 2015 at 1:51 am #64113
  Ningyou
  Participant
  I’m sorry, I don’t really know what these are called in English. I had those while I was in Korea. They’re chewy “bread” made with (I assume) rice flour. There are all kinds of them~ All very delicious~
  I would really appreciate it if you could share a recipe for them~ I love your videos!
- September 10, 2015 at 12:33 pm #64120
  EvilGrin
  Participant
  Clay bread maybe?
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