Talk:

Recipe requests

“청국장 찌개//Cheonggukjang Jjigae”

9 posts
started 3 years ago by zylee91

latest reply from LuccaQ

zylee91 usa My profile page
- Aggie
- 1 posts
- joined February 1, 2009
can you post up a recipe for this or do a video please?
i can buy the cheonggukjang paste, but i don't know what to do with it =[

thank you!!
- Posted 3 years ago
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Maangchi New York City My profile page
- Dumok
- 834 posts
- joined August 6, 2008
zylee91,
yes, I can make chunggukjang and also make chunggukjang jjigae. I'm going to post the recipe someday. Thank you!
- Posted 3 years ago
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SongMiru NYC My profile page
- Yorizzang
- 15 posts
- joined May 2, 2009
Just be sure to make it outside on a propane grill ㅋㅋㅋ
- Posted 3 years ago
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another_adam Grinnell, IA My profile page
- Yorisa
- 6 posts
- joined December 13, 2009
Now that it's winter again, I thought I'd put in another request for cheonggukjang jjigae! I usually sort of improvise and it comes out OK--it's not all that complicated or fussy, I guess, but I'd be curious to see how you make it!

Also, any idea if it's possible to crush up Japanese white soybean natto with some peppers to make cheonggukjang? It's hard to find cheonggukjang in Boston (I keep some in the freezer for emergencies :) ) but soybean natto is widely available.
- Posted 2 years ago
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Maangchi New York City My profile page
- Dumok
- 834 posts
- joined August 6, 2008
I have been making my own cheonggukjang for years! I will post the recipe someday in the future. I hope I can post it before winter finishes!
- Posted 2 years ago
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koralex90 Davis, CA My profile page I'm a fan!!
- Yorizzang
- 116 posts
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Cheonggukjang is soo smelly but one of my most favorite foods in the world! x_x I dont think my friends will let me cook it in the states but while i am at home i can eat it hehe. Can't wait for the recipe! :D
- Posted 2 years ago
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dkh My profile page
- Yorisa
- 5 posts
- joined July 22, 2010
I second the request for cheonggukjang recipes! It's very embarrassing, but I just realized that the "doenjang" I have been using to make doenjang jjigae and baechu doenjang guk is actually cheonggukjang! A friend picked it out for me when I wanted to buy doenjang, so I just assumed it was doenjang. I bought a bunch of frozen packages and have been using it ever since. Just recently I realized the package didn't say 된장 anywhere on it, so I sat down with Google to figure out what it was. Oops! So it turns out that cheonggukjang by any other name does smell as sweet. I would love to learn more ways to use it :-)
- Posted 1 year ago
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LuccaQ Buffalo,NY My profile page
- Yorizzang
- 26 posts
- joined June 15, 2010
I just bought some cheonggukjang because I have wanted to make jjigae with it for a while now. I have found a few recipes online but wanted to see if anyone here has any suggestions. Particularly how much cheonggukjang to water (stock) to use. In addition, I saw a recipe that added some doenjang as well. Any thoughts?
- Posted 1 year ago
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LuccaQ Buffalo,NY My profile page
- Yorizzang
- 26 posts
- joined June 15, 2010
- Posted 1 year ago
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