청국장 찌개//Cheonggukjang Jjigae

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    • #48730
      zylee91
      Member

      can you post up a recipe for this or do a video please?

      i can buy the cheonggukjang paste, but i don’t know what to do with it =[

      thank you!!

    • #51844
      Maangchi
      Keymaster

      zylee91,

      yes, I can make chunggukjang and also make chunggukjang jjigae. I’m going to post the recipe someday. Thank you!

    • #51845
      SongMiru
      Member

      Just be sure to make it outside on a propane grill ㅋㅋㅋ

    • #51846
      another_adam
      Participant

      Now that it’s winter again, I thought I’d put in another request for cheonggukjang jjigae! I usually sort of improvise and it comes out OK–it’s not all that complicated or fussy, I guess, but I’d be curious to see how you make it!

      Also, any idea if it’s possible to crush up Japanese white soybean natto with some peppers to make cheonggukjang? It’s hard to find cheonggukjang in Boston (I keep some in the freezer for emergencies :) ) but soybean natto is widely available.

    • #51847
      Maangchi
      Keymaster

      I have been making my own cheonggukjang for years! I will post the recipe someday in the future. I hope I can post it before winter finishes!

    • #51848
      koralex90
      Participant

      Cheonggukjang is soo smelly but one of my most favorite foods in the world! x_x I dont think my friends will let me cook it in the states but while i am at home i can eat it hehe. Can’t wait for the recipe! :D

    • #51849
      dkh
      Participant

      I second the request for cheonggukjang recipes! It’s very embarrassing, but I just realized that the “doenjang” I have been using to make doenjang jjigae and baechu doenjang guk is actually cheonggukjang! A friend picked it out for me when I wanted to buy doenjang, so I just assumed it was doenjang. I bought a bunch of frozen packages and have been using it ever since. Just recently I realized the package didn’t say 된장 anywhere on it, so I sat down with Google to figure out what it was. Oops! So it turns out that cheonggukjang by any other name does smell as sweet. I would love to learn more ways to use it :-)

    • #51850
      LuccaQ
      Participant

      I just bought some cheonggukjang because I have wanted to make jjigae with it for a while now. I have found a few recipes online but wanted to see if anyone here has any suggestions. Particularly how much cheonggukjang to water (stock) to use. In addition, I saw a recipe that added some doenjang as well. Any thoughts?

    • #51851
      LuccaQ
      Participant
    • #81390
      Maangchi
      Keymaster

      Homemade Cheonggukjang and the cheonggukjang stew recipes were posted a while ago! Good luck with your Korean cooking! https://www.maangchi.com/recipe/cheonggukjang

      Cheonggukjang-jjigae (Extra-strong fermented soybean paste stew) 청국장찌개

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