I was watching the show 우리 결혼했어요 and someone made Acorn Jelly on the show and someone even talked about how the Han river reminded them of Acorn Jelly.
I was wondering if you could please put up a recipe of how to make it or explain what it is and what it tastes like?
It doesn't seem like it is a dessert since they eat it with soy sauce.
I'm assuming its an appetizer but its quite unusual for me to refer to something that is jelly as something savoury.
Please and thank you!