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“Acorn squash in doenjang jjigae”

  • 4 posts
  • started 1 year ago by dkh
  1. dkh My profile page
    • Yorisa
    • 5 posts
    • joined July 22, 2010

    In the post on squash pancakes it is suggested to try acorn squash in doenjang jjigae. I normally just experiment (and will in this case if necessary!) but I sense the potential for disaster, so I will ask first: if I use acorn squash, should I make the jjigae spicy like I'm used to, or should it be mild? Anything else I should consider?

    • Posted 1 year ago
  2. LuccaQ Buffalo,NY My profile page
    • Yorizzang
    • 26 posts
    • joined June 15, 2010

    I think spicy sounds great. Sweet and spicy. What do you add to your doenjang jjigae to make it spicy?

    • Posted 1 year ago
  3. dkh My profile page
    • Yorisa
    • 5 posts
    • joined July 22, 2010

    I use gochujang and red pepper powder. I'll try it the sweet and spicy way next time I make it. The acorn squash is sitting on the counter daring me....

    • Posted 1 year ago
  4. Maangchi New York City My profile page
    • Dumok
    • 769 posts
    • joined August 6, 2008

    I made doenjangjjigae with acorn squash once and it turned out great!

    • Posted 1 year ago

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