Acorn squash in doenjang jjigae
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- This topic has 5 replies, 5 voices, and was last updated 7 years, 2 months ago by Shinnam.
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- July 22, 2010 at 2:57 am #49632dkhParticipant
In the post on squash pancakes it is suggested to try acorn squash in doenjang jjigae. I normally just experiment (and will in this case if necessary!) but I sense the potential for disaster, so I will ask first: if I use acorn squash, should I make the jjigae spicy like I’m used to, or should it be mild? Anything else I should consider?
- July 22, 2010 at 11:43 am #53912LuccaQParticipant
I think spicy sounds great. Sweet and spicy. What do you add to your doenjang jjigae to make it spicy?
- July 24, 2010 at 6:58 am #53913dkhParticipant
I use gochujang and red pepper powder. I’ll try it the sweet and spicy way next time I make it. The acorn squash is sitting on the counter daring me….
- July 28, 2010 at 4:07 pm #53914MaangchiKeymaster
I made doenjangjjigae with acorn squash once and it turned out great!
- January 9, 2017 at 9:21 pm #70896Eer14Participant
Would kobacha be ok in doenjangjjigae?? Since it’s similar to acorn squash?
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