Korean cooking forum topics
Hello From Sunny California,
Just received my Password this morning and I'm happy to have joined you all.
My town is very, very, very small and 96% Caucasian. We moved here (from San Francisco, Ca and the surrounding Bay Area was our original home) because of the wild and natural wilderness (Black Bear Country). We do have one Asian store but it's so tiny (I started buying my Asian products online instead).
I'm just glad to have found Maangchi's Korean Recipe site. Now I have some culture via the Internet. See you cooking. :)
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