Korean cooking forum topics:
I’m a dorm parent to 8 Korean boys and we eat a lot of rice!! White rice everyday is boring and I’d like to master the use of 찰수수쌀
쌀보리쌀 (barley) and 검정콩 (black bean). I have a rice cooker and make about 7 cups every evening. Can you suggest how I can use these ingredients to vary our diet?
I saw a mention of a multi-grain rice recipe on the forums. Here’s the links:
Hope this helps!
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