Am I doing the right thing?
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Home › Forums › Korean food discussion › Am I doing the right thing?
I think it looks great! The red chili pepper doesn’t look good though. Replace it with 2 or 3 beautiful red dried chili peppers. The white stuff on the meju looks like mold. Even if it’s mold, it’s ok as long as the color is white. Push the blocks down gently so that they would submerge in salty water. I would sprinkle some salt on top, too.
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