Korean cooking forum topics:
I love all things food and just recently discovered your site. You’re so kitschy and fun and love the way you inform your readers in easy and fun ways to cook Korean food.
After living in the states for almost 30 yrs (I came to the states from Korea when I was 9) – I’m coming back a full circle and going back to my Korean roots of cooking but with influences of US and travels…and with a healthy kick.
I hope to be continuously inspired by your posts and videos. Thanks!
Hi ChefKelly! Would that be Louisiana or Los Angeles?
You must be logged in to reply to this topic.
Copyright © Maangchi LLC.
All rights reserved.