Anyong Haseyo!

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This topic contains 2 replies, has 3 voices, and was last updated by  holyfood 5 years, 5 months ago.

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    Heya, well I am Korean food lover, after living in Daegu then Seoul for almost eight years I’ve certainly tried a lot of different dishes. I love Andong Jjimdak 안동찜닭, fresh kimchi as well as Kimchi jjigae 김치찌개 which I can eat almost everyday. Oops I forgot to mention my summer dish Jjol Myun 쫄면.

    Living in a small town where there is only a small convenience store, owned by Koreans (I wished they had some Korean foods), I can’t get much at all except milk. So, whenever I drive into the city (Calgary) I always make a stop at the Korean market to get my load of kimchi, but I really should just make my own and now that’s it’s winter, it’s a perfect time to use Maangi’s recipe :D

    Hope you are all having fun!!!



    One of your requests, Andong style braised chicken recipe is online!



    i also like to eat Korean food.It is very tasty and mouth watering dish

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