Anyong Haseyo!
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- This topic has 3 replies, 3 voices, and was last updated 6 years, 9 months ago by Maangchi.
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- December 20, 2008 at 5:17 pm #48687shazzbazzMember
Heya, well I am Korean food lover, after living in Daegu then Seoul for almost eight years I’ve certainly tried a lot of different dishes. I love Andong Jjimdak 안동찜닭, fresh kimchi as well as Kimchi jjigae 김치찌개 which I can eat almost everyday. Oops I forgot to mention my summer dish Jjol Myun 쫄면.
Living in a small town where there is only a small convenience store, owned by Koreans (I wished they had some Korean foods), I can’t get much at all except milk. So, whenever I drive into the city (Calgary) I always make a stop at the Korean market to get my load of kimchi, but I really should just make my own and now that’s it’s winter, it’s a perfect time to use Maangi’s recipe :D
Hope you are all having fun!!!
- September 13, 2011 at 1:19 pm #51745MaangchiKeymaster
One of your requests, Andong style braised chicken recipe is online! https://www.maangchi.com/recipe/dakjjim
- September 15, 2011 at 4:48 pm #51746holyfoodMember
i also like to eat Korean food.It is very tasty and mouth watering dish
- June 6, 2017 at 8:59 am #73659MaangchiKeymaster
My jjolmyeon recipe is here! https://www.maangchi.com/recipe/jjolmyeon
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