Hi Maangchi, great website!
I am a student in a state where even a chinese take-out place is rare so I have been craving some authentic korean food.
I finally found a place online where I can order kimchee (granny choe's) and it is pretty amazing I must say. Taste almost as good as my own grandmother's kimchee.
I was wondering, since I can not find pork belly (sam gae sarl) anywhere around here if I can use thick hickory smoked bacon instead? I don't want it to end up tasting bad and wasting this rare bottle of kimchee haha...
Any other suggestions would be much appreciated. Thanks!