Bao as a flatbread (taco style)

Home Forums Recipe requests Bao as a flatbread (taco style)

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    • #50691
      Foodee4Life
      Participant

      I would like to make bao more like a flat bread so it can be served like a taco. To see an image of what I’m referring to please visit:

      http://www.baohausnyc.com/catering.html

      Do you think I should just try the steamed bun recipe, but form them flat before steaming?

      Steamed pork buns (Jjinppang-mandu)

      I’m new here, so forgive me if my terminology is incorrect.

    • #55499
      lalashauna
      Member

      Sounds yummy.

    • #55500
      MeepKitty
      Member

      This is a steam bun (Bao) recipe that you can make my rolling out small disk, and folding the dough over itself with a metal stick or baking paper in between the middle! Like … ( I ) <– rolled out dough with stick in the middle.. then fold it over itself so it looks like ( I

      lols! I hope my pictures helped. Here’s my favorite bao recipe:

      3 cups self-rising flour (Or use Flour+ a pinch of salt)

      For white buns, use BLEACHED flour

      3/4 cup powdered sugar

      1 teaspoon baking powder

      ½ teaspoon salt

      1 teaspoon vegetable oil

      1 cup milk

      1.Warm milk, add sugar, oil

      2.Combine Flour, baking powder, salt

      3.Slowly add the Flour mix into the milk mixture

      4. Knead for 5-8 mins

      5.Rest for 1 hr

      6. Punch down and shape dough into small circles, let rest for 15 mins

      7. Roll out dough into disk, shape them and steam for 20 mins on high

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