Recipe requests

“Barley Malt”

  • 2 posts
  • started 5 years ago by littlelamb86
  1. Hi, are there any other ways to use barley malt powder other than for shikih??

    Also do you have a recepi for shikih?

  2. littlelamb86
    Hi, barley malt powder is "yeotgirum": 엿기름 in Korean. Yeotgirum is used to make "shikhye": 식혜. That's the only recipe I know that uses barley malt powder. Shikhye recipe will be posted someday later.

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