Barley Malt

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This topic contains 1 reply, has 2 voices, and was last updated by  Maangchi 5 years, 11 months ago.

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  • #48559

    Hi, are there any other ways to use barley malt powder other than for shikih??

    Also do you have a recepi for shikih?

    #51215

    Maangchi
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    littlelamb86

    Hi, barley malt powder is “yeotgirum”: 엿기름 in Korean. Yeotgirum is used to make “shikhye”: 식혜. That’s the only recipe I know that uses barley malt powder. Shikhye recipe will be posted someday later.

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