Barley Malt

Home Forums Recipe requests Barley Malt

This topic contains 1 reply, has 2 voices, and was last updated by  Maangchi 6 years, 3 months ago.

Viewing 2 posts - 1 through 2 (of 2 total)
  • Author
  • #48559

    Hi, are there any other ways to use barley malt powder other than for shikih??

    Also do you have a recepi for shikih?




    Hi, barley malt powder is “yeotgirum”: 엿기름 in Korean. Yeotgirum is used to make “shikhye”: 식혜. That’s the only recipe I know that uses barley malt powder. Shikhye recipe will be posted someday later.

Viewing 2 posts - 1 through 2 (of 2 total)

You must be logged in to reply to this topic.