Korean cooking forum topics:
How do you make barley tea using roasted barley?
In a kettle or pot,add about 10-12 cups water and about 1/3 cup roasted corn and boil it. Once it starts boiling, simmer for 10-15 minutes. Strain tea to remove the corn. Serve hot or cold.
You must be logged in to reply to this topic.
Copyright © Maangchi LLC.
All rights reserved.