I'm a student and so I can't afford to buy a good dolsot right now. (Someday I will!) So far I've been making food like sun dubu jjigae and bibimbap with my regular pots and pants, and it's okay, but I'd really like a dolsot.
The Korean market in my town has some cheap black dolsots on sale. The single-serving sized one is only $8.99. However, I'm worried that such a cheap dolsot might actually be a bad idea!
Should I stay away from them and just wait until I can afford a good one? I've heard that dolsot are hard to care for an easily broken, so if cheap ones break easier, I might want to wait.
(Losing $8.99 wouldn't be so bad, but if it broke and made a mess...)