Talk:

Recipe requests

“Bechi chigae”

  • 3 posts
  • started 3 years ago by sophieok
  1. sophieok Houston TX My profile page
    • Aggie
    • 4 posts
    • joined May 28, 2009

    Hi Maangchi!

    My mom used to make this kimchi chigae with ground nuts or soy I’m not sure what it was made from I think it is called bechi chigae I’m not sure how to spell it. It was so good. It looks complicated to make. Every time I go home and ask her she says it’s too much work.
    &
    On your Ddukguk soup recipe you had the mustard green kimchi it looked so good!!!!

    • Posted 3 years ago
  2. Maangchi New York City My profile page
    • Dumok
    • 924 posts
    • joined August 6, 2008

    oh, I got it! It must be kongbiji jjigae (stew). That's my favorite winter dish. I will post the recipe around the winter time this year. Mustard green kimchi (gat kimchi) is good, too. I think your mother is a really good cook. Not many people can make kongbiji jjigae.

    • Posted 3 years ago
  3. Maangchi New York City My profile page
    • Dumok
    • 924 posts
    • joined August 6, 2008

    My kongbiji jjigae recipe is here! http://www.maangchi.com/recipe/kongbiji-jjigae

    • Posted 1 year ago

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