I want to get a portable gas burner so I can make Korean BBQ at home. Can someone recommend a good style of grill plate to use on top of it? I'll be making galbi or deungshim.
I saw this two on amazon.com:
http://www.amazon.com/Pacific-Rim-Gourmet-Korean-Plate/dp/B0000CDL04/ref=pd_sim_sg_3
and this one: http://www.amazon.com/Stone-Stove-Top-Outdoor-Grill/dp/B0001Z8PBK/ref=pd_sbs_k_2
Which do you think is better for galbi and deungshim?
Thanks!