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This topic contains 1 reply, has 2 voices, and was last updated by  Maangchi 4 years, 3 months ago.

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  • #49629

    docpark
    Participant

    Hi everyone. I was born in Korea. I grew up in the US living in Florida, and NYC. I currently live in the midwest where I am a vascular surgeon. My wife and I both love Korean food, but never really learned how to make some of the more “advanced” items. The Korean cookbooks are rather never precise in the steps, and a lot gets lost in translation. Maangchi manages to demystify Korean cooking -taking it out of the hands of our mothers and putting it on Youtube and this site.

    Because of this site, we are cooking more Korean food, and I believe eating more healthy food. Thank you Maangchi and Maanseh! (Ten thousand years!)

    regards

    Mike

    #53905

    Maangchi
    Participant

    lol, thanks, Mike!

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