Big question on Kimchi – Swiss Chard Leaves

Home Forums Recipe requests Big question on Kimchi – Swiss Chard Leaves

This topic contains 1 reply, has 2 voices, and was last updated by  LuccaQ 2 years, 3 months ago.

Viewing 2 posts - 1 through 2 (of 2 total)
  • Author
    Posts
  • #50589

    star1812
    Member

    As I live in Israel, and we don’t have Nappa cabbage regularly, can I make Kimchi from Swiss Chard leaves too? like Bok Choi? This is very important for me, as I have found out I cannot leave without Kimchi!!!

    Is there a recipe that I can use for Swiss Chard? or if I don’t have Bok Choy and Nappa cabbage, which cabbage can I use?

    Thanks

    #55382

    LuccaQ
    Member

    I don’t know about Swiss Chard but Maangchi has a recipe using “common” cabbage called Emergency Kimchi at http://www.maangchi.com/recipe/yangbaechu-kimchi .

Viewing 2 posts - 1 through 2 (of 2 total)

You must be logged in to reply to this topic.

Views: