Korean cooking forum topics:
As I live in Israel, and we don’t have Nappa cabbage regularly, can I make Kimchi from Swiss Chard leaves too? like Bok Choi? This is very important for me, as I have found out I cannot leave without Kimchi!!!
Is there a recipe that I can use for Swiss Chard? or if I don’t have Bok Choy and Nappa cabbage, which cabbage can I use?
I don’t know about Swiss Chard but Maangchi has a recipe using “common” cabbage called Emergency Kimchi at http://www.maangchi.com/recipe/yangbaechu-kimchi .
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