maangchi,
I really love this type of chewy pancake. It is made with flour (and maybe rice flour too?) and also shelled mung beans, ground to paste in food processor. You can add whatever you like (kim-chee, meats, zukes, green oniion, etc.) to it. Fry it and it comes out chewy...
Do you have a recipe for this?
thank you!
mi-guk girl
Advertisement
Maangchi forums:
Introduce yourself
General discussion
Recipe requests
Korean restaurant reviews
Reader recipes
Dutch Korean food club
Malaysian Korean food club
Korean event listings
Jamie's Jip
Advertisement