Korean cooking forum topics
I love your recipes and site! I followed your steps to making Kimchi and it was easy to follow and understand. Thank you for taking up your time to show us how to make it.
Is it possible to show us how to make Bindaetteok/빈대떡? And I also wanted to know what mung beans you use? The green or red ones?
hi, I use green mung beans whose color is yellow when the skin is removed. Your request Bindaedduk (mung bean pancake)is accepted. Thanks!
Did you ever post a recipe for Bin dae guk? I would love to see your version of this yummy healthy food.
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