Korean cooking forum topics
I want to make noodles and black bean sauce. Do I use fermented black bean paste or roasted black bean paste?
Not sure of that but just buy anything that says 춘장 in Korean. That’s your best bet.
Are there other uses for korean black bean paste? i love jajang noodle but can you use it for other recipes?
You must be logged in to reply to this topic.
Copyright © Maangchi LLC.
All rights reserved.