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“Black Bean Paste”

  • 3 posts
  • started 2 years ago by hmarquez
  1. hmarquez My profile page
    • Aggie
    • 1 posts
    • joined August 13, 2010

    I want to make noodles and black bean sauce. Do I use fermented black bean paste or roasted black bean paste?

    • Posted 2 years ago
  2. koralex90 Davis, CA My profile page I'm a fan!!
    • Yorizzang
    • 121 posts
    • joined June 29, 2009

    Not sure of that but just buy anything that says 춘장 in Korean. That's your best bet.

    http://www.maangchi.com/ingredients/black-bean-paste

    • Posted 2 years ago
  3. Just_Tina Washington DC Metro Area My profile page
    • Aggie
    • 3 posts
    • joined July 6, 2010

    Are there other uses for korean black bean paste? i love jajang noodle but can you use it for other recipes?

    • Posted 2 years ago

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