black goat chongol

Home Forums Recipe requests black goat chongol

This topic contains 7 replies, has 4 voices, and was last updated by  korea4me 4 years, 3 months ago.

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  • #49099

    augustiner
    Participant

    hi

    my name is richard and i’m new here, although i’ve followed your site for awhile. i recently had an interesting dish in oakland, CA, a spicy black goat chongol or chigae, which i never saw in korea. i think it was called heukyeomso chigae? it had tender, shredded goat meat, and had ggaennip in it and veggies and i think mustard seeds? very unusual. do you know how to make it? is it new?

    #52780

    The last time I had this or something like it was about 15 years ago in LA Korea town. I suspect the seeds were ggaennip seeds. (speaking of which my plants are going to seed) Traditionally goat meat was considered medicine not that that should stop you from enjoying it.

    Another name might be Bo Yang Jeon Gol

    Check out this link and see if this is what your asking about.

    http://blogs.laweekly.com/squidink/counter-intelligence/photo-enhanced-counter-intelli/ in the link they call them mustard seeds but I still think that they are ggaennip.

    #52781

    Another good link.

    http://www.lthforum.com/bb/viewtopic.php?f=14&t=6701

    “yum sul tang – Korean goat stew topped with dul jae – a sesame type seed – which, supposedly, according to the hand written neon paper sign on the wall, is full of omega3, improves memory, and is good for joints as well as vision? according to the neighboring canvas also displayed on the wall, the elixir, ie, goat stew, is good for circulation, pregnant women, strengthens men’s stamina, strength and … er.. virility, fight free radicals, prevent wrinkles, fights osteoporosis, cleanses liver/kidney and also improves your vision (plus other effects for a grand total of 9 health/medical properties).”

    #52782

    korea4me
    Member

    Wow! Sounds good, actually, and the pictures on the link look really delicious. I’m not terribly keen to eat dog but I’d eat goat. Does that make any sense?

    #52783

    Makes sense to me.

    #52784

    Maangchi
    Participant

    I’ve never made or had heukyeomsotang (black goat stew), but I will keep your request in mind. : )

    #52785

    This looks like a recipe for goat stew. But I would think that it needs ggaennip and ggaennip seeds.

    http://koreanfood.rda.go.kr/tf_srch/tf_detail.aspx?TFCode=TF10001832

    #52786

    korea4me
    Member

    It certainly looks like the recipe. I’m sure most Korean folks would add more seasoning. This looks rather basic.

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