Blue crabs in soy sauce, and in yannem

This topic has 2 replies, 2 voices, and was last updated 10 years, 9 months ago by Maangchi.

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- April 11, 2010 at 2:28 pm #49423
  Liliya
  Member
  Hi Maangchi, I just wanted you to know that you saved my marriage, cause i am third generation of north korean was born in Kazakhstan, and now i got married with south korean guy and leave in Chicago. So while i was back in Kazakhstan i didn’t have a much chance to learn korean cooking, only what my grandmother was doing with limited korean grocery availability. Thank you for your recipes. And if you can show how to make blue crabs i would highly appreciate it.
  Liliya
- April 11, 2010 at 5:17 pm #53510
  Maangchi
  Keymaster
  Liliya,
  I love your diverse cultural background! You must be open-minded person!
  Raw crab recipe was requested by many people. I will keep your request in mind. Thank you!
  https://www.maangchi.com/talk/topic/raw-crab-wtih-sauce
  https://www.maangchi.com/talk/topic/jae-chang-raw-crab
  https://www.maangchi.com/talk/topic/spicy-crab-panchan
- July 28, 2013 at 4:46 pm #53511
  Maangchi
  Keymaster
  I made my ganjang gejang with blue crabs! Enjoy the recipe! https://www.maangchi.com/recipe/ganjang-gejang
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