Talk:

Recipe requests

“Bo Ssam”

  • 1 post
  • started 1 year ago by JPo2006
  1. Can you please show us how you would cook Bo Ssam and the sauces and side that come with it....I copied the one from the David Chang's restaurant Momofuku in New York but wondering your take on it.
    http://www.nytimes.com/2012/01/15/magazine/recipe-momofuku-bo-ssam.html

    I'm from Seattle and a great fan of your blog and videos!!


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