Bo Ssam (보쌈)

This topic has 1 reply, 2 voices, and was last updated 8 years, 11 months ago by Maangchi.

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- January 14, 2012 at 3:23 am #50404
  juhee
  Participant
  I love Bossam I even cook it at home. We ordered some at a restaurant in Dallas this weekend. As to the bossam in the NYT I agree with this
  http://www.zenkimchi.com/FoodJournal/korean-food-101/clearing-some-bossam-myths/
- May 9, 2015 at 1:42 pm #61281
  Maangchi
  Keymaster
  Check this out, please. https://www.maangchi.com/recipe/bo-ssam
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