Korean cooking forum topics:
I just moved to France last year with my French husband and our 2 kids. Although the French food here is wonderful, I’m really missing the Korean food that was so easy to find back in the US. So I’m making more and more from scratch (like kimchi, mandoo pi and hoedduk) and growing my own mu and baechu.
Thank you so much Maangchi for all your recipes! I loved your website and videos before moving to France but now they’re even more important!
Btw, I would love to hear from others who live in France for some advice on where to get Korean ingredients. I just came back from a trip to Paris and checked out the Korean groceries there. It was a little disappointing… no myulchi or yutgirum garu…
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