Boyang Tang (goat soup)
- This topic has 4 replies, 3 voices, and was last updated 13 years, 9 months ago by .
Viewing 4 reply threads
Viewing 4 reply threads
- You must be logged in to reply to this topic.
Home › Forums › Recipe requests › Boyang Tang (goat soup)
Hi Maangchi–
My mom knows how to cook all sorts of Korean foods, except for boyang tang! Can you post a recipe for this?
This is the last post on this topic. I would also like to learn how to make it.
I am currently in Pakistan and goat curry is very common.
Boyang Tang
Lamb stew with perilla leaves black seeds cooked in hot stoneware pot
I have eaten this dish but i was told it was made with lamb.
I was told traditionally lamb nor goat was used.
Very Old Yeller Soup :)
James be safe and Godspeed back to your home.
Here is a link for Korean soup geeks like me
http://www.koreaherald.com/national/Detail.jsp?newsMLId=20090627000049
Cool link!
Thanks for the nice words.
Tonights dinner so good …. but too much Soju.
[attachment=3393,203] [attachment=3393,204] [attachment=3393,205] [attachment=3393,206]
Copyright © 2024 Maangchi LLC.
All rights reserved.
About your privacy.