Talk:

Recipe requests

“Boyang Tang (goat soup)”

  • 5 posts
  • started 2 years ago by Janny902
  1. Janny902 My profile page
    • Aggie
    • 1 posts
    • joined July 7, 2010

    Hi Maangchi--
    My mom knows how to cook all sorts of Korean foods, except for boyang tang! Can you post a recipe for this?

    • Posted 2 years ago
  2. powerplantop Louisiana My profile page I'm a fan!!
    • Yorizzang
    • 325 posts
    • joined June 9, 2009

    This is the last post on this topic. I would also like to learn how to make it.

    http://www.maangchi.com/talk/topic/black-goat-chongol

    I am currently in Pakistan and goat curry is very common.

    • Posted 2 years ago
  3. dleehall South Plainfield NJ My profile page
    • Yorizzang
    • 37 posts
    • joined September 16, 2009

    Boyang Tang
    Lamb stew with perilla leaves black seeds cooked in hot stoneware pot
    I have eaten this dish but i was told it was made with lamb.
    I was told traditionally lamb nor goat was used.

    Very Old Yeller Soup :)

    James be safe and Godspeed back to your home.

    Here is a link for Korean soup geeks like me

    http://www.koreaherald.com/national/Detail.jsp?newsMLId=20090627000049

    • Posted 2 years ago
  4. powerplantop Louisiana My profile page I'm a fan!!
    • Yorizzang
    • 325 posts
    • joined June 9, 2009

    Cool link!

    Thanks for the nice words.

    • Posted 2 years ago
  5. dleehall South Plainfield NJ My profile page
    • Yorizzang
    • 37 posts
    • joined September 16, 2009

    Tonights dinner so good .... but too much Soju.

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    • Posted 2 years ago

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