Boyang Tang (goat soup)

Home Forums Recipe requests Boyang Tang (goat soup)

This topic contains 4 replies, has 3 voices, and was last updated by  dleehall 4 years, 3 months ago.

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  • #49603

    Janny902
    Member

    Hi Maangchi–

    My mom knows how to cook all sorts of Korean foods, except for boyang tang! Can you post a recipe for this?

    #53842

    This is the last post on this topic. I would also like to learn how to make it.

    http://www.maangchi.com/talk/topic/black-goat-chongol

    I am currently in Pakistan and goat curry is very common.

    #53843

    dleehall
    Participant

    Boyang Tang

    Lamb stew with perilla leaves black seeds cooked in hot stoneware pot

    I have eaten this dish but i was told it was made with lamb.

    I was told traditionally lamb nor goat was used.

    Very Old Yeller Soup :)

    James be safe and Godspeed back to your home.

    Here is a link for Korean soup geeks like me

    http://www.koreaherald.com/national/Detail.jsp?newsMLId=20090627000049

    #53844

    Cool link!

    Thanks for the nice words.

    #53845

    dleehall
    Participant

    Tonights dinner so good …. but too much Soju.

    [attachment=3393,203] [attachment=3393,204] [attachment=3393,205] [attachment=3393,206]

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