Talk:

Recipe requests

“BUDAE JJIGAE”

  • 3 posts
  • started 1 year ago by BabyChoi
  1. BabyChoi Oklahoma City, OK My profile page
    • Aggie
    • 4 posts
    • joined March 14, 2012

    I love this stew! My parents and i would go eat at this restaurant in Uijjamboo that served this at least twice a week. I'm sad to report that there are no korean restaurants in Oklahoma that serve this. Please bring me the taste of home to me!!!

    • Posted 1 year ago
  2. SpiceGirl Korea My profile page
    • Aggie
    • 2 posts
    • joined March 23, 2012

    150g of Spam
    3 Hotdogs
    1 handful of Beansprouts
    150g of Tofu
    1 Ramen noodle (don't use flavor packet)
    handful of Rice cakes
    1/2 Onion
    2 Mushrooms
    2 spring onions
    800ml Water
    4 Chicken Bouillon Cubes
    1 Tablespoon of Gochujang
    1 Tablespoon of Red Pepper Powder
    2 Cloves of crushed garlic
    3 Tablespoons of Soy Sauce
    1 Tablespoon of Sugar
    1 Tablespoon of Sesame Oil

    Bring the entire mix to a boil and cook well, this should take about 15 minutes, the onions should be soft. Add the ramen last, cook until soft, 3-5 minutes. Eat and share from the same pot, enjoy!

    Attachments

    1. budae_jjigae_ready_to_eat.jpg (76.2 KB, 210 downloads) 1 year old
    • Posted 1 year ago
  3. Maangchi New York City My profile page
    • Dumok
    • 924 posts
    • joined August 6, 2008

    SpiceGirl, thank you for uploading your recipe and the photo. It looks delicious!
    Check out this video tutorial, too.http://www.maangchi.com/talk/topic/military-stew

    • Posted 1 year ago

RSS feed for this topic

Reply

You must log in to post.

No tags yet.