BUDAE JJIGAE

Home Forums Recipe requests BUDAE JJIGAE

This topic contains 3 replies, has 3 voices, and was last updated by  Maangchi 1 week ago.

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  • #50466

    BabyChoi
    Participant

    I love this stew! My parents and i would go eat at this restaurant in Uijjamboo that served this at least twice a week. I’m sad to report that there are no korean restaurants in Oklahoma that serve this. Please bring me the taste of home to me!!!

    #55221

    SpiceGirl
    Member

    150g of Spam

    3 Hotdogs

    1 handful of Beansprouts

    150g of Tofu

    1 Ramen noodle (don't use flavor packet)

    handful of Rice cakes

    1/2 Onion

    2 Mushrooms

    2 spring onions

    800ml Water

    4 Chicken Bouillon Cubes

    1 Tablespoon of Gochujang

    1 Tablespoon of Red Pepper Powder

    2 Cloves of crushed garlic

    3 Tablespoons of Soy Sauce

    1 Tablespoon of Sugar

    1 Tablespoon of Sesame Oil

    Bring the entire mix to a boil and cook well, this should take about 15 minutes, the onions should be soft. Add the ramen last, cook until soft, 3-5 minutes. Eat and share from the same pot, enjoy!

    [attachment=6014,561]

    #55222

    Maangchi
    Participant

    SpiceGirl, thank you for uploading your recipe and the photo. It looks delicious!

    Check out this video tutorial, too.http://www.maangchi.com/talk/topic/military-stew

    #57479

    Maangchi
    Participant

    My Budae-jjigae (Army base stew) recipe is online!
    Thank you for your patience! http://www.maangchi.com/recipe/budae-jjigae

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