BUDAE JJIGAE

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    • #50466
      BabyChoi
      Participant

      I love this stew! My parents and i would go eat at this restaurant in Uijjamboo that served this at least twice a week. I’m sad to report that there are no korean restaurants in Oklahoma that serve this. Please bring me the taste of home to me!!!

    • #55221
      SpiceGirl
      Member

      150g of Spam

      3 Hotdogs

      1 handful of Beansprouts

      150g of Tofu

      1 Ramen noodle (don't use flavor packet)

      handful of Rice cakes

      1/2 Onion

      2 Mushrooms

      2 spring onions

      800ml Water

      4 Chicken Bouillon Cubes

      1 Tablespoon of Gochujang

      1 Tablespoon of Red Pepper Powder

      2 Cloves of crushed garlic

      3 Tablespoons of Soy Sauce

      1 Tablespoon of Sugar

      1 Tablespoon of Sesame Oil

      Bring the entire mix to a boil and cook well, this should take about 15 minutes, the onions should be soft. Add the ramen last, cook until soft, 3-5 minutes. Eat and share from the same pot, enjoy!

      [attachment=6014,561]

    • #55222
      Maangchi
      Keymaster

      SpiceGirl, thank you for uploading your recipe and the photo. It looks delicious!

      Check out this video tutorial, too.https://www.maangchi.com/talk/topic/military-stew

    • #57479
      Maangchi
      Keymaster

      My Budae-jjigae (Army base stew) recipe is online!
      Thank you for your patience! https://www.maangchi.com/recipe/budae-jjigae

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