I was just about to make some yummy food when I looked down and saw no less than three types of bugs in my flour. So I know that rice and grain products are normally prone to this. I have also rinsed out my rice to take bugs out. I'm not the squeamish one but I didn't know what to do and I threw it out. I feel bad for throwing out a whole package of sweet rice flour but the bugs had pretty much taken control. I really want to make some yummy stuff but there are only two asian markets where I live and I'm sure their shelved flour is in the same conditions. :( Any suggestions? Would it make a difference if I order online?