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Bulgogi marinade

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    • July 27, 2016 at 3:04 am #69098
      Nhattuanueb
      Participant

      Hi, my english is not good, but i really want to know, how to grill beef without marinading, it means that how i can brush marinde on meat directly and grill instantly, i just have seen a chelf did that way, but the flavor is still go

    • July 28, 2016 at 2:34 pm #69131
      ddnorman
      Participant

      Hi Nhattuanueb! You can baste the meat with a marinade when you are cooking but it doesnt have long enough time to get the flavor into the meat. It’s better to let it sit in the marinade for at least an hour.

      Only when I make pulled pork or beef brisket in the smoker, then I baste with a marinade every 30 minutes. But in that case the meat will cook for minimum 6 hours!

      Cheers!
      Dave

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    • August 9, 2016 at 12:32 pm #69273
      Nhattuanueb
      Participant

      Yeah, i did as you say, but the problem is that mother has a small restaurent serving korean grilled meat,when customer come for dinner too crownded, we don’t have marinaded meat enough to serve for them, so i want to change the way, it means i can grill by basting directly, can you help me, thanks a lot

    • August 16, 2016 at 7:59 pm #69364
      ddnorman
      Participant

      Hi Nhattuanueb!

      Did you solve the problem with the marinading meat? I wish I could help you more. I think the sauce you saw another chef put on must be different than Maangchi’s as bulgogi and kalbi must marinate. Only thicker sauces can you put on as you are grilling like American style BBQ sauce. Then you pit them on near the end of cooking and they stick to the surface of the meat. But it wouldnt taste Korean style then :-/

      I’m sorry I couldnt help more. The only answer I have is to find room to marinate. It only needs 30 minutes.

      Cheers!
      Dave

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