Talk:

Recipe requests

“Chayote”

  • 3 posts
  • started 1 year ago by Flee228
  1. Flee228 Long Island My profile page
    • Aggie
    • 1 posts
    • joined August 2, 2011

    Hi;I was online looking for a Korean recipe for Chayote that I recently had as a Banchan in Korean restaurants in Flushing, and came across your website via the kimchee jigae video.That was the pickled vegatable Chayote that I ate. So would you consider making that? I am Chinese with a Korean husband so most days we have Korean Food cooked with a Chinese palate of course. I looked at your Kkaennip jangajji recipe, do you think that will work for the Chayotes?

    • Posted 1 year ago
  2. Ashimi Pittsburgh My profile page
    • Yorizzang
    • 45 posts
    • joined May 29, 2009

    Take a look at this recipe. I believe Maangchi is referring to a Chayote in the banchan her friend made.
    http://www.maangchi.com/recipe/kongnamul-muchim

    good luck

    • Posted 1 year ago
  3. Dan Seattle, Washington, US My profile page
    • Yorizzang
    • 13 posts
    • joined February 7, 2011

    As an aside, the chayote is also referred to as a mirliton in Cajun country, so if you are looking for interesting ways to use this vegetable, a search for "Cajun Creole Mirliton" should probably yield some interesting results. Good luck!

    • Posted 1 year ago

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