Mangchi, I would love a good recipe for chok pal (pigs feet). I can already make the saywu ja (brine shrimp sauce w/green chilli) for it. I've heard there are so many secret recipies for chok pal, but it's very hard to get it to come out right. I don't think many Americans will appreciate this recipe, but I will. I am half Korean and have been trying to find a recipe online. Aside from boiling it with coffee grounds and ginger, I can't really get a good specific recipe for chok pal. Any ideas?