Chungachi (sorry for my spelling)
- This topic has 1 reply, 2 voices, and was last updated 12 years, 6 months ago by .
Viewing 1 reply thread
Viewing 1 reply thread
- You must be logged in to reply to this topic.
Home › Forums › Recipe requests › Chungachi (sorry for my spelling)
Hola,
Thank you, Maangchi… for all you do. My father was in Korea many years ago in the Army and always speaks of a pickled daikon side dish that he calls chungachi. I have searched every where for this and nothing. I am a trained chef, visiting my mother and father and would love to make some of this before I head back home to Costa Rica. I had a korean friend growing up and she called it pickled root (redish daikon strips with sesame/soy/hot pepper. Thanks…
Sojo Joe
I think your father is talking about “jangajji” which just means pickles. Here is a forum article here talking about the specific thing you want (radish pickle):
And here is Maangchi’s recipe that you can adapt to use radish instead:
This is what it looks like when it is commercially produced:
Copyright © 2024 Maangchi LLC.
All rights reserved.
About your privacy.