Chungachi (sorry for my spelling)

Home Forums Recipe requests Chungachi (sorry for my spelling)

This topic contains 1 reply, has 2 voices, and was last updated by  JamieF 3 years, 1 month ago.

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  • #50313

    Sojo Joe
    Member

    Hola,

    Thank you, Maangchi… for all you do. My father was in Korea many years ago in the Army and always speaks of a pickled daikon side dish that he calls chungachi. I have searched every where for this and nothing. I am a trained chef, visiting my mother and father and would love to make some of this before I head back home to Costa Rica. I had a korean friend growing up and she called it pickled root (redish daikon strips with sesame/soy/hot pepper. Thanks…

    Sojo Joe

    #55057

    JamieF
    Member

    I think your father is talking about “jangajji” which just means pickles. Here is a forum article here talking about the specific thing you want (radish pickle):

    http://www.maangchi.com/talk/topic/pickled-radish-for-chicken

    And here is Maangchi’s recipe that you can adapt to use radish instead:

    http://www.maangchi.com/recipe/broccoli-pickles

    This is what it looks like when it is commercially produced:

    http://www.maangchi.com/ingredients/dan-moo-ji

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