Korean cooking forum topics:
I have had a wonderful chilled pumpkin salad in a couple of restaurants and am anxious to make it at home. It appears to be nothing more than chunks of unpeeled squash that are half smashed and stirred together. Some of it is a puree or a paste and some left in chunks and it resembles the consistency of potato salad. Is there a real recipe or is it simply mashed up squash that is then chilled because my mashed up squash doesn’t taste the same! Anyway, thanks for any advice, readers!
Got some Kabocha pumpkin salad to go at H Mart…..
Now I want to make it at home. But with healthy ingredients.
Mayo was added not sure what kind.
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