Weather here in New Orleans is beautiful, but it's geting kinda warm in the Mid 80's to Mid 90's. I would love to make Naenmyeon but it's difficult to find young summer radishes to make the yeolmu kimchi. So, what are my other options, since this is the base for the cold noodle soup. What can be substituted for the yeolmu mulkimchi? I'd like to know ASAP, the cold cucumber soup is very refreshing, but not very filling. I would like to try the Naenmyeon as well noodles always fill you up, and this is a new way for me to enjoy them...and I'm thinking it not a heavy dish, as with pasta dishes with the variou sauces. Anybody out there, and you too Maangchi have any suggestions?