Talk:

General discussion

“Cooking with Marinating Sauce”

  • 3 posts
  • started 1 year ago by RAbranV
  1. Hello Everyone,

    I still consider myself new when cooking and here is my confusion. I cut the beef
    thin as possible and use the marinade sauce over night. On the next day I empty out the contents from the bag into the pan. My question is should i only pull out the meat from the bag into the pan or is it okay to cook the meat with the marinade sauce? Result i get with cooking with marinade sauce is that it takes longer to cook and the flavor seems to leave the meat.

    I am using CJ Korean bulgogi marinade, beef bottom round roast, and all cooking on a pan fry medium heat. Any help you can give will be greatly appreciated!

  2. You don't need the sauce, because the meat has already absorbed the flavor from being marinated. :) You can use the leftover sauce for a stew or something.

  3. You can do it both ways. If you want more intense sauce flavor than meat, put the sauce in first and evaporate a bit and put it with the meat. If you want to taste the meat more than the sauce, throw the sauce away or use it to fry your rice with.


RSS feed for this topic

Advertisement

Reply

You must log in to post.

No tags yet.