Korean cooking forum topics
I still consider myself new when cooking and here is my confusion. I cut the beef
thin as possible and use the marinade sauce over night. On the next day I empty out the contents from the bag into the pan. My question is should i only pull out the meat from the bag into the pan or is it okay to cook the meat with the marinade sauce? Result i get with cooking with marinade sauce is that it takes longer to cook and the flavor seems to leave the meat.
I am using CJ Korean bulgogi marinade, beef bottom round roast, and all cooking on a pan fry medium heat. Any help you can give will be greatly appreciated!
You don’t need the sauce, because the meat has already absorbed the flavor from being marinated. :) You can use the leftover sauce for a stew or something.
You can do it both ways. If you want more intense sauce flavor than meat, put the sauce in first and evaporate a bit and put it with the meat. If you want to taste the meat more than the sauce, throw the sauce away or use it to fry your rice with.
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