corn syrup

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This topic contains 1 reply, has 2 voices, and was last updated by  DominiqueEchard 5 years, 7 months ago.

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  • #48856

    soko2usa
    Member

    I’ve been able to find most things, like sesame oil, but instead of going to an Asian grocer for mool yut (corn syrup), would the American brand of Karo corn syrup be okay instead? It’s holding me back in a few dishes I want to try.

    Thanks in advance for any help!

    Kerri

    EDIT: I put this in the wrong place by accident. I’m sorry!

    #52193

    DominiqueEchard
    Participant

    soko2usa,

    Yes, Karo is the same stuff! As long as it is the Light and not dark it will taste the same. Though I bet Dark corn syrup would be a nice color and deeper flavor in some dishes.

    Dominique

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