Korean cooking forum topics
I’ve made it twice so far, and both times, the day after making it, there is a ton of water in the bottle of the container.
Should I pour that out?
If it really doesn’t matter, te would just keeping the cucumbers w/ the watery juice cause them to get softer quicker?
You must be logged in to reply to this topic.
Copyright © Maangchi LLC.
All rights reserved.