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Cumcumber Kimchi

Home › Forums › Korean food discussion › Cumcumber Kimchi

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    • February 7, 2009 at 3:40 am #48741
      knocki
      Member

      I have a few questions. How do I make it like the ones I buy at the Korean market when the cucumber is sliced? If I cut the cucumber for your recipe, then it will be cubed. Can you help me?

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