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“Cumcumber Kimchi”

  • 1 post
  • started 4 years ago by knocki
  1. knocki My profile page
    • Aggie
    • 1 posts
    • joined February 7, 2009

    I have a few questions. How do I make it like the ones I buy at the Korean market when the cucumber is sliced? If I cut the cucumber for your recipe, then it will be cubed. Can you help me?

    • Posted 4 years ago

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