I'm from Finland and I went to a Korean restaurant in Helsinki (there is only 1 Korean restaurant there :)). I had a Daeji Bulgogi there and it was just... Heavenly... I fell in love with it immediately! I searched through your recipes and couldn't find a Daeji Bulgogi so now I'm asking if you could do a video of how to make that heavenly food or just hand out a recipe for it.
I've searched the internet for various different Daeji Bulgogi recipes and tried many of them but none of them have tasted so sour and at thee same time so fiery hot and just Delicious as that "real" Daeji Bulgogi I had in the restaurant.
Please can you show me how it's really done?