daenjang dipping sauce

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    • #49711
      azmomma2
      Participant

      Hello Everyone!

      So, I am looking for a very simple recipe. I have asked my Omah lots of times and she is always giving me different answers. While dining at a Korean restuarant, they usually offer daenjang as a dipping sauce. ABSOLUTELY love this stuff! I remember as a child dipping cucumbers and watermelon into daenjang and simply snacking on it.

      Anyhow, the question is HOW do I make this? I know it is not just soybean paste. Does anyone have a recipe for me so that I make it? Thanks so much!

    • #54093
      koralex90
      Participant

      Make ssamjang (soybean paste dipping sauce)

      Combine these ingredients in a small bowl with a spoon until mixed well:

      1/4 cup soy bean paste

      2 tbs hot pepper paste

      1 stalk of chopped green onion

      1 clove of minced garlic, 2 ts honey (or sugar)

      2 ts sesame seeds

      1 tbs sesame oil.

      https://www.maangchi.com/wp-content/uploads/2009/09/ssamjang1-590×442.jpg

      There you go! :)

      You can see this video to see her make it live too! http://www.youtube.com/watch?v=Vy19VqtYiKc&feature=player_embedded

    • #54094
      azmomma2
      Participant

      Koralex90 ~ you are the best! Thanks so much!

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