Daikon and Perilla Leaves (pickled)

Home Forums Recipe requests Daikon and Perilla Leaves (pickled)

This topic contains 0 replies, has 1 voice, and was last updated by  erobinson1807 2 years, 10 months ago.

Viewing 1 post (of 1 total)
  • Author
  • #50972


    I see that you have a recipe in here like this but it doesnt look the same as the one that i ate. I went to a korean beef and leaf and they served this with all the side dishes. its sweet and a little sour at the same time. i cant figure out how to make this.Its also served and kept in a clear liquid so im not sure if its the same thing. please help

    1. 1524946_1414118668831620_1979860523_n.
Viewing 1 post (of 1 total)

You must be logged in to reply to this topic.