Daikon and Perilla Leaves (pickled)

Home Forums Recipe requests Daikon and Perilla Leaves (pickled)

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    I see that you have a recipe in here like this but it doesnt look the same as the one that i ate. I went to a korean beef and leaf and they served this with all the side dishes. its sweet and a little sour at the same time. i cant figure out how to make this.Its also served and kept in a clear liquid so im not sure if its the same thing. please help

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