Dakkangjung (sauce preparation)

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    • #49939
      possebendy
      Member

      Planning to make this over the weekend but I wanted to know if I could make the sauce a day ahead and just reheat right when I’m about to use it.

    • #54461
      Maangchi
      Keymaster

      Yes, you can make the sauce in advance and keep it in the fridge and reheat it when you need it. Good luck with making delicious dakkangjung!

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