I recently read about this wild chive soybean stew and as it is spring time I thought I would give it a try. Just my luck there is a new drama coming out with the title of Wild Chive and Soybean Soup so all google search brings up is stuff about the drama. lol I live in the mountains of Virginia and we have a plant in the wild onion family called ramps and I really like to find new ways to add them to our diet in the spring when they are abundant (last year I made ramp kimchi!) and I thought they might be a good substitute for the wild chive in this recipe...if I could find a recipe!
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