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“Ddukbokkie Sauce”

  • 1 post
  • started 3 years ago by MariskaLim
  1. Hi Everybody~

    I wonder why me ddukbokkie sauce turn very red? i used 4 tbs of gochujang.

    Thank you~

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    1. IMG_0386.JPG (1927.2 KB, 354 downloads) 3 years old

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