Home › Forums › Korean food discussion › Ddukbokkie Sauce
This topic contains 0 replies, has 1 voice, and was last updated by MariskaLim 5 years, 10 months ago.
I wonder why me ddukbokkie sauce turn very red? i used 4 tbs of gochujang.
You must be logged in to reply to this topic.
Copyright © Maangchi LLC.All rights reserved.